Nutrition · per 100 g

Energy	209 kcal
Fat	5.7 g
Saturated fat	0.7 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	3.1 g
Carbs	27.2 g
Sugars	0.8 g
Fiber	6.8 g
Protein	8.6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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