Nutrition · per 100 g

Energy	347 kcal
Fat	12.7 g
Saturated fat	7.7 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	0.7 g
Carbs	49 g
Sugars	17.6 g
Fiber	2.2 g
Protein	6.6 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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