Nutrition · per 100 g

Energy	1377 kJ
Energy	329 kcal
Fat	7.8 g
Saturated fat	2.3 g
Carbs	54.5 g
Sugars	11.4 g
Fiber	3 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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