Nutrition · per 100 g

Energy	355 kcal
Fat	10.7 g
Saturated fat	4.1 g
Carbs	54.1 g
Sugars	16.9 g
Fiber	2.9 g
Protein	8 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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