Nutrition · per 100 g

Energy	387 kcal
Fat	12 g
Saturated fat	4.9 g
Carbs	62 g
Sugars	33 g
Protein	6.4 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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