Nutrition · per 100 g

Energy	54 kcal
Fat	1.2 g
Saturated fat	0.8 g
Carbs	7.4 g
Sugars	7.3 g
Protein	3.3 g
Salt	0.12 g
Sodium	47 mg
Calcium	112 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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