Nutrition · per 100 g

Energy	222 kcal
Fat	16 g
Saturated fat	4.8 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	3.5 g
Carbs	1.6 g
Sugars	1.1 g
Fiber	0 g
Protein	18 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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