Nutrition · per 100 g

Energy	1079 kJ
Energy	258 kcal
Fat	20.9 g
Saturated fat	7.2 g
Carbs	3 g
Sugars	0.3 g
Protein	14.7 g
Salt	1.4 g
Sodium	574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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