Lofoten Fiskekaker Vac.
LOFOTPRODUKT AS
Ingredients
fisk 41.2% , hvitlaks 28.4% , surimi 12.7% , fisk 8.2% , Hyse 5.0% , melk 2.2% , modifisert potetstivelse 1.2% , tapiokastivelse 0.6% , soyaolje 0.3% , salt 0.1% , pepper 0.1% , muskat 0.0% , krydderblanding 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.