Nutrition · per 100 g

Energy	175 kcal
Fat	8.9 g
Saturated fat	3.8 g
Carbs	1.4 g
Sugars	0.7 g
Protein	22.2 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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