Nutrition · per 100 g

Energy	355 kcal
Fat	2.3 g
Saturated fat	0.25 g
Carbs	66.3 g
Sugars	1.1 g
Fiber	6 g
Protein	13.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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