Nutrition · per 100 g

Energy	188.3 kcal
Fat	10.9 g
Saturated fat	3.9 g
Carbs	4.3 g
Sugars	0.65 g
Protein	18 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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