Nutrition · per 100 g

Energy	592 kcal
Fat	47 g
Saturated fat	42 g
Carbs	44 g
Sugars	6 g
Fiber	16.1 g
Protein	5 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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