Nutrition · per 100 g

Energy	570 kcal
Fat	36.2 g
Saturated fat	22.1 g
Carbs	54.6 g
Sugars	54.6 g
Fiber	0 g
Protein	6.3 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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