Nutrition · per 100 g

Energy	567 kcal
Fat	49.2 g
Carbs	16.1 g
Sugars	4 g
Fiber	8.5 g
Protein	25.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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