Nutrition · per 100 g

Energy	609 kcal
Fat	49 g
Saturated fat	4.5 g
Carbs	12.3 g
Sugars	2.6 g
Fiber	6.3 g
Protein	26.5 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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