Nutrition · per 100 g

Energy	270 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	40.6 g
Sugars	2 g
Fiber	17 g
Protein	23.4 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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