Nutrition · per 100 g

Energy	360 kcal
Fat	18 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	180 mg
Carbs	52 g
Sugars	0 g
Added sugars	0 g
Fiber	44 g
Protein	20 g
Salt	2.3 g
Sodium	920 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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