Nutrition · per 100 g

Energy	320 kcal
Fat	9.7 g
Saturated fat	1.1 g
Carbs	4.7 g
Sugars	1.9 g
Fiber	34.2 g
Protein	36.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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