Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	4.7 g
Carbs	8 g
Sugars	7 g
Protein	79 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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