Nutrition · per 100 g

Energy	391 kcal
Fat	6.2 g
Saturated fat	3.9 g
Carbs	7.3 g
Sugars	6.5 g
Protein	76 g
Salt	0 g
Sodium	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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