Nutrition · per 100 g

Energy	287.1 kcal
Fat	15.7 g
Saturated fat	1.5 g
Carbs	33.4 g
Sugars	2.1 g
Fiber	5.5 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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