Nutrition · per 100 g

Energy	457 kcal
Fat	26.7 g
Saturated fat	22.9 g
Carbs	40 g
Sugars	19.6 g
Fiber	10.8 g
Protein	8.8 g
Salt	0.07 g
Sodium	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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