Nutrition · per 100 g

Energy	200 kcal
Fat	3 g
Saturated fat	0.33 g
Carbs	33.6 g
Sugars	0.4 g
Fiber	4 g
Protein	7.7 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.