Nutrition · per 100 g

Energy	447 kJ
Energy	107 kcal
Fat	38 g
Saturated fat	6.3 g
Carbs	1.7 g
Fiber	0.4 g
Protein	25 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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