Nutrition · per 100 g

Energy	307 kcal
Fat	24 g
Saturated fat	9.2 g
Carbs	8.9 g
Sugars	0.76 g
Fiber	1.4 g
Protein	14 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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