Nutrition · per 100 g

Energy	160 kcal
Fat	6.2 g
Saturated fat	3.9 g
Carbs	21.6 g
Sugars	20.8 g
Protein	4 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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