Ingredients
wheat flour 97.0% , yeast 2.0% , salt 1.0%
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Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 1.3 g |
| Carbs | 79.6 g |
| Protein | 11.2 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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