Nutrition · per 100 g

Energy	211 kcal
Fat	4.8 g
Saturated fat	0.5 g
Carbs	38 g
Sugars	5.1 g
Protein	3.9 g
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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