Nutrition · per 100 g

Energy	338 kcal
Fat	12.6 g
Saturated fat	7.7 g
Carbs	53 g
Sugars	25.7 g
Protein	2.9 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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