Nutrition · per 100 g

Energy	337 kcal
Fat	3.2 g
Saturated fat	0.62 g
Carbs	62 g
Sugars	0.72 g
Fiber	6.8 g
Protein	13 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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