Nutrition · per 100 g

Energy	318 kcal
Fat	17.6 g
Saturated fat	7.2 g
Monounsaturated fat	8.1 g
Polyunsaturated fat	0.9 g
Carbs	0.1 g
Sugars	0.1 g
Protein	40 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.