Nutrition · per 100 g

Energy	572 kcal
Fat	39.3 g
Saturated fat	33 g
Carbs	49.6 g
Sugars	30.8 g
Fiber	3.9 g
Protein	3.8 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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