Nutrition · per 100 g

Energy	537 kcal
Fat	31.9 g
Saturated fat	19.6 g
Carbs	55.1 g
Sugars	53.3 g
Protein	6.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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