Nutrition · per 100 g

Energy	457 kcal
Fat	33.8 g
Saturated fat	18.5 g
Carbs	33.8 g
Sugars	32.3 g
Protein	4.2 g
Salt	0.23 g
Sodium	90.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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