Nutrition · per 100 g

Energy	38 kcal
Fat	0.73 g
Saturated fat	0.5 g
Carbs	0.8 g
Sugars	0.8 g
Fiber	0.17 g
Protein	7.4 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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