Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 32.3 g |
| Saturated fat | 12.3 g |
| Carbs | 1.4 g |
| Protein | 26.2 g |
| Salt | 4.6 g |
| Sodium | 1850.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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