Nutrition · per 100 g

Energy	73 kcal
Fat	3.7 g
Saturated fat	0.3 g
Carbs	6.8 g
Sugars	2.7 g
Fiber	2.2 g
Protein	2.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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