Nutrition · per 100 g

Energy	165 kcal
Fat	9.3 g
Saturated fat	0.9 g
Carbs	12.9 g
Sugars	1 g
Fiber	4 g
Protein	5.4 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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