Nutrition · per 100 g

Energy	18 kcal
Fat	0 g
Carbs	3.9 g
Sugars	3.9 g
Fiber	0.4 g
Protein	0 g
Salt	0.16 g
Sodium	62.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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