Nutrition · per 100 g

Energy	72 kcal
Fat	1.5 g
Carbs	9 g
Sugars	0 g
Fiber	3.4 g
Protein	3.8 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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