Nutrition · per 100 g

Energy	380 kcal
Fat	4.7 g
Saturated fat	4 g
Carbs	45.7 g
Sugars	10 g
Fiber	3.3 g
Protein	35 g
Salt	0.98 g
Sodium	393 mg
Calcium	645 mg
Iron	9.3 mg
Magnesium	7.3 mg
Zinc	6.7 mg
Vitamin A	537 µg
Vitamin D	3.3 µg
Vitamin E	8 mg
Vitamin C	53.7 mg
Vitamin B12	1.7 µg
Folate (B9)	134 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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