Nutrition · per 100 g

Energy	264 kcal
Fat	13.1 g
Saturated fat	1.4 g
Carbs	32.7 g
Sugars	2.5 g
Fiber	14.5 g
Protein	11 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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