Ingredients
flour 56.3% , eggepulver 21.9% , erteproteiner 10.9% , vegetable fiber 5.5% , salt 2.7% , Raising agent 1.4% , Acidity regulator 0.7% , Emulsifier 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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