Nutrition · per 100 g

Energy	361 kcal
Fat	5.5 g
Carbs	7 g
Sugars	2.5 g
Fiber	5.7 g
Protein	68 g
Salt	6.3 g
Sodium	2500 mg
Calcium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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