Nutrition · per 100 g

Energy	490 kcal
Fat	35 g
Saturated fat	21 g
Carbs	51 g
Sugars	6.5 g
Fiber	39 g
Protein	6.6 g
Salt	0 g
Sodium	0.23 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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