Nutrition · per 100 g

Energy	380 kcal
Fat	15.1 g
Saturated fat	8.2 g
Carbs	27.3 g
Sugars	3.5 g
Fiber	8 g
Protein	40 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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