Ingredients
date 92.0% , flavouring 3.0% , Acidity regulator 3.0% , vegetable oil 2.0%
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Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 3.5 g |
| Saturated fat | 3 g |
| Carbs | 81.6 g |
| Sugars | 66 g |
| Fiber | 7.6 g |
| Protein | 2.3 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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