Ingredients

egg 100.0%

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Nutrition · per 100 g

Energy	590 kJ
Energy	142 kcal
Fat	10 g
Saturated fat	2.9 g
Carbs	0.3 g
Sugars	0.3 g
Protein	12 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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