Nutrition · per 100 g

Energy	331 kcal
Fat	9.2 g
Saturated fat	2.4 g
Carbs	52.8 g
Sugars	23.3 g
Fiber	2 g
Protein	6.2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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